Caution, This blog post contains photos and descriptions of the overwhelming variety of tantalizing Turkish deserts and should be handled with caution. Read in a slow pace to avoid quick ramp up of blood sugar! Baklava: Baklava takes the first … Read More
The word “kebab” is often used in a streotypical way to represent the whole Turkish cuisine, often referred as the third largest cuisine of the world. The common use of the word, however,
Do you want your drink sweet or bitter,sour or spicy, hot or cold, salt or alcoholic..? Before your arrival to Turkey you might have heard only of Turkish coffee, but Turkish cuisine has no shortage, when it comes to original … Read More
